Situated in Istanbul, a well-known Italian chain, Eataly, offers patrons the peerless Bosphorus view. Eataly Istanbul combines Jazz music with the composition of the traditional Turkish breakfast and the indispensable Italian specials every Sunday between 11:00 – 13:00 in Bar Terrazzo, which offers an exclusive ambiance. Meet the Executive Chef, Claudio Chinali, one of the creators of the inspiring concept. What is the most interesting part of adapting an Italian kitchen for traditional Turkish breakfast? “In Turkey, we serve eggs most…
Epicure People
December 30, 2017
Interview with Executive Chef Claudio Chinali of Eataly
