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Epicure People Travel December 10, 2021

An Interview with Chef Takeo Yamazaki of YOSHI

Chef Takeo Yamazaki has made YOSHI one of Monaco’s premiere dining establishments by pushing aside restaurants like Nobu, with his innovative approach to Japanese Cuisine. Yoshi’s selections of maki, nigiri, sashimi, and classic hot dishes bridge the gap between eastern and western flavors. The fruits of these efforts have resulted in YOSHI becoming the only Michelin Star Japanese restaurant in the region since 2010. Located within the Hotel Metropole Monte Carlo, Yoshi’s exceptional cusine is complimented by a fine drink…

Epicure Travel April 15, 2021

8 Must Try Dishes in Miami

As Covid 19 vaccines are dispersed, travel is continuing to increase and with it, culinary destinations such as Miami have prepared for a surge in visitors, expecting no less than a gastronomical wonderland. In this list, which spans Mila Miami to MR CHOW; we have assembled a guide to 8 of Miami’s most exciting dishes this Spring Summer season! Lobster Ravioli at Ambersweet at the Confidante Miami Beach Located within the Confidante Miami Beach, is Ambersweet, a fusion restaurant boasting…

Epicure April 28, 2020

Despite Covid-19 This Parisian Luxury Food Market is Staying Open to Help Those in Need

LVMH’s world renowned La Grande Epicerie de Paris is widely regarded as one of Paris’ finest luxury food markets. However, as most Parisian staples close down during France’s lock-down, this particular store proves to be a bit of an enigma. In an effort to meet the needs of customers and support the store’s suppliers, La Grande Epicierie has remained open thanks in most part “to the engagement and professionalism of the store’s employees” claimed parent organization LVMH. Founded in 1923,…

Epicure October 23, 2019

Hennessy’s 2019 Grape Harvest

Following weeks of gathering their precious grapes in Cognac, Hennessy has begun to release their early impressions of this year’s harvest. Maison Hennessy has stated that this year’s ‘summery weather’ resulted in a harvest of ‘healthy [and] mature grapes.’ Hennessey always waits to begin harvesting the fruit of their vineyards at the best possible moment, for 2019 that moment was September 13th. Very high temperatures in combination with dry summer weather required the produce to be picked very quickly because…

Epicure August 26, 2019

Experience the World of Cognac with Hennessy

Maison Hennessy is now offering visitors the exclusive opportunity to experience the world of Cognac “From Grape to Glass”. The offering is a 4 hour private tour where two or more guests are accompanied through the process of Cognac production at Hennessy’s world renowned facilities. In an attempt to welcome more visitors to the Maison, Hennessy offers the tour in six languages. Hennessy’s goal with this new offering is to envelope their guests in a ‘multi-sensory experience’ where education and passion…

Epicure People July 22, 2019

Chika Tillman: From Wall Street Banker to Pastry Chef

“I really loved the job as a banker, but the first thing I checked every morning in the newspaper is not the stock market section but the restaurant section,” said Chika Tillman, founder and head pastry chef of ChikaLicious Dessert Bar. In the late 90s, when Tillman was working amid the hustle and bustle of Wall Street, in a suit and heels, she would attend the evening classes at French Culinary Institute after work. Having helped out in the kitchen…

Epicure People July 17, 2019

Chef Samuel Clonts: a Modernized Kaiseki Dining Experience at Uchū

Having come to realize his love for food at a very young age, Chef Samuel Clonts started down his cooking career by helping his mom out with everyday dinner. With a huge passion for food and the process of making food, it did not take long for Clonts to begin cooking professionally by attending a culinary program at high school while at the same time working as a dishwasher. The 15-year-old Arizona boy never expected that in five years, he…

Auto Epicure May 27, 2019

Rolls Royce Introduces an All-new Epicurean Experience

When an automotive enthusiast share a gourmand passion for champagne, among other epicurean delicacies, then one never can go wrong with a champagne chest. And that is certainly the case when introducing the Champagne Chest by the House of Rolls Royce. In what marks the latest addition to the name’s accessory portfolio, the Rolls-Royce Bespoke Design Collective had created the new Champagne Chest to suit the most luxurious of outings. The epicurean accessory can complement any setting, be it on…

Epicure Health & Wellness People May 16, 2018

The Culinistas

Jill and Tiana of The Culinistas share their healthy eating tips and their hidden skills. …

Epicure February 14, 2018

Pierre Hermé Presents Macarons for Valentine’s Day

French chef Pierre Hermé, who is also called a Macaron king in the gastronomy world, made his debut in America to present his praised macarons stateside just in the nick of time for Valentine’s Day. Travelers going to or from the John F. Kennedy International Airport Terminal 4 will be able to procure the Pierre Hermé macarons with either their miles or credit card. The reputation Hermé built up is not just for show; in 2016 he was given the title of “world’s best pastry chef” by…

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