Making it’s debut on September 26th at the Four Seasons Hotel in Beverly Hills, the Vinoteca wine bar and espresso café has been called the hottest new wine bar in all of Beverly Hills. The area neighbors their property’s Culina restaurant which was designed to be a 24/7 hotspot. The bar was made to follow a modern day-to-night approach, whilst Vinoteca revolutionizes from a fine wine and cocktail directed lounge in the latter part of the day to a serene and relaxing…
Epicure
The Hottest Home Delivered Vegan Meals
Incredibly talented chef Nina Curtis and her culinary team at The Ranch at Live Oak Malibu located in Malibu, California, have created a new delivery service that drops off organic vegan meals straight to your door step. The meals are delivered in a large refrigerated tote bag with The Ranch Daily logo on it. Inside the bag you will discover a variety of individually packed vegan meals with easy to heat up instructions and an abundance of healthy snacks to go perfectly with the chef-made dishes.…
Hennessy’s Most Enthralling Bottle Of Cognac
Created in tribute to eight generations of Master Blenders, where the current Master Blender Yann Fillioux will turn over the mastery to his nephew Renaud Fillioux de Gironde. This blend is a one time limited edition cognac “Hennessy 8” crafted by both masters, which symbolizes the transmission of a one of a kind cognac from one generation to the next. The Hennessy eight is emblematic of multiple blends. It is by far the prefection symbol generation of the eight exceptional eaux-de-vie in the assemblage.…
A New Turkish Luxury Hotel Opens On The Aegean
The Il Riccio Beach House & Restaurant is a simply breathtaking seaside hotel and restaurant in Bodrum, Turkey, that just opened their doors in June. The hotel was inspired and influenced by the beautiful cerulean waters of the Aegean Sea, which doubles as a wonderful view from the luxurious seaside hotel. The white color within the hotel is accentuated with blue wooden tables, hand painted majolica tiles, and well rounded interior design aspects that perfectly embody the essence of the Aegean Sea. Il…
What just might be the most exclusive restaurant in the world, has officially opened as of August 24th. With a name just as unique as the restaurant itself Mesa1 is located at the new W Punta de Mita in Punta de Mita, Mexico, which has not only left their patrons eager to return to their one of a kind atmosphere but also brought an exclusiveness that is incomparable to any other fine dining establishment today. The culinary escape is situated on an islet…
The ministry of agriculture announced last week, that vicious storms had hit France in April, causing wine output to drop down to almost 10 percent this year compared to 2015’s productivity. So wine enthusiasts should take into account that 2016 will be scarce vintage. This unfortunate turn of weather conditions throughout spring and into the summer will bring the total production down to 42.9 million hectoliters, in comparison to 47.8 million last year. Based on the ministry’s statistical service Agreste, there’s been a seven percent drop on a…
Wine Palace Monte-Carlo Caters During The 2016 Monaco Yacht Show
The Wine Palace Monte-Carlo (which serves only the finest of wines, champagnes, and heart & soul) will be at your beckon call as they serve you heavenly palatable drinks for four days as you attend the exclusive 2016 Monaco Yacht Show. It will be Wine Palace Monte-Carlo’s second year in a row, of catering to one of Monaco’s most beloved events of the year. Starting on the 28th of September through the 1st of October, the Wine Palace Monte-Carlo will introduce a vast array of private…
The Top Rooftop Restaurants Around The World
Today I’ll be introducing you to the Most Breathtaking Rooftop Restaurants around. There are many great restaurants, but nothing can compete with the view of these lovely rooftop beauties. Situated on the eighth floor of the Hotel Grande Bretagne in Athens, lies the GB Roof Garden Restaurant & Bar serving extraordinary and beautifully presented Mediterranean cuisine, as well as a considerably vast array of Greek and international wines, but the vista is what really sets this venue apart from other fine-dining…
The Sultan’s Golden Cake
The five-star Ciragan Palace Hotel (a place the Sultans of the Ottoman Empire called home), serves an appropriately debauched dessert of figs, apricots, pear, and quince that have been marinated in Jamaican rum for at least two years. The dish takes approximately 72 hours to prepare once requested, a process that includes the infusion of rare French Polynesian vanilla, a topping of caramelized black truffles, and a coating of 24-karat edible gold flakes. The cake, which looks more like a gold brick,…
The Extravagant Golden Opulence Sundae
The Golden Opulence Sundae, served by special order for $1,000 at the legendary New York City restaurant Serendipity 3. The dessert was created in celebration of the restaurants 50th anniversary. The restaurant has said that they sell approximately one Golden Opulence Sundae per month, in 2005 Owner Stephen Bruce stated that a notice of 48 hours in advance is needed when requesting this extravagant Sundae, since ingredients must be flown in from many different areas around the world. The Golden Opulence Sundae is covered in…










