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Hotel Metropole Monte Carlo

Epicure People Travel December 10, 2021

An Interview with Chef Takeo Yamazaki of YOSHI

Chef Takeo Yamazaki has made YOSHI one of Monaco’s premiere dining establishments by pushing aside restaurants like Nobu, with his innovative approach to Japanese Cuisine. Yoshi’s selections of maki, nigiri, sashimi, and classic hot dishes bridge the gap between eastern and western flavors. The fruits of these efforts have resulted in YOSHI becoming the only Michelin Star Japanese restaurant in the region since 2010. Located within the Hotel Metropole Monte Carlo, Yoshi’s exceptional cusine is complimented by a fine drink…

Epicure Travel September 7, 2021

Michelin Starred Yoshi reopens for Lunch at the Hotel Metropole Monte Carlo

As of today, the Hotel Metropole Monte Carlo has reopened Yoshi for lunch service. The restaurant is the only Japanese eatery on the Côte d’Azur to have been awarded a Michelin star since 2010. Behind the kitchen’s helm is Chef Takeo Yamazaki, who offers patrons a fresh, healthy and modern menu with traditional flavors, adapted to Western palates. Takeo Yamazaki joined the Metropole Monte Carlo 13 years ago as the Head Chef of Yoshi and within two years received a…

Travel March 5, 2020

Hotel Metropole Monte Carlo | Classic Monegasque Style

Superbly situated beside Casino Square in the heart of Monte Carlo, is one of the world’s most exceptional hotels. Originally constructed in 1889, the Hotel Metropole Monte Carlo is one of Monaco’s defining Belle Époque masterpieces. The hotel’s architect, Hans-Georg Tersling is well regarded as one of the Cote d’Azur’s most prolific. Tersling defined late 19th century architecture in the South of France with commissions for the Casino de Monte Carlo and Villa Cyrnos for Empress Eugénie of France, the…