Browsing Tag

japanese cuisine

Epicure People Travel December 10, 2021

An Interview with Chef Takeo Yamazaki of YOSHI

Chef Takeo Yamazaki has made YOSHI one of Monaco’s premiere dining establishments by pushing aside restaurants like Nobu, with his innovative approach to Japanese Cuisine. Yoshi’s selections of maki, nigiri, sashimi, and classic hot dishes bridge the gap between eastern and western flavors. The fruits of these efforts have resulted in YOSHI becoming the only Michelin Star Japanese restaurant in the region since 2010. Located within the Hotel Metropole Monte Carlo, Yoshi’s exceptional cusine is complimented by a fine drink…

Epicure Travel September 7, 2021

Michelin Starred Yoshi reopens for Lunch at the Hotel Metropole Monte Carlo

As of today, the Hotel Metropole Monte Carlo has reopened Yoshi for lunch service. The restaurant is the only Japanese eatery on the Côte d’Azur to have been awarded a Michelin star since 2010. Behind the kitchen’s helm is Chef Takeo Yamazaki, who offers patrons a fresh, healthy and modern menu with traditional flavors, adapted to Western palates. Takeo Yamazaki joined the Metropole Monte Carlo 13 years ago as the Head Chef of Yoshi and within two years received a…

Epicure People July 17, 2019

Chef Samuel Clonts: a Modernized Kaiseki Dining Experience at Uchū

Having come to realize his love for food at a very young age, Chef Samuel Clonts started down his cooking career by helping his mom out with everyday dinner. With a huge passion for food and the process of making food, it did not take long for Clonts to begin cooking professionally by attending a culinary program at high school while at the same time working as a dishwasher. The 15-year-old Arizona boy never expected that in five years, he…