Browsing Tag

michelin stars

Epicure Travel September 7, 2021

Michelin Starred Yoshi reopens for Lunch at the Hotel Metropole Monte Carlo

As of today, the Hotel Metropole Monte Carlo has reopened Yoshi for lunch service. The restaurant is the only Japanese eatery on the Côte d’Azur to have been awarded a Michelin star since 2010. Behind the kitchen’s helm is Chef Takeo Yamazaki, who offers patrons a fresh, healthy and modern menu with traditional flavors, adapted to Western palates. Takeo Yamazaki joined the Metropole Monte Carlo 13 years ago as the Head Chef of Yoshi and within two years received a…

Epicure People July 17, 2019

Chef Samuel Clonts: a Modernized Kaiseki Dining Experience at Uchū

Having come to realize his love for food at a very young age, Chef Samuel Clonts started down his cooking career by helping his mom out with everyday dinner. With a huge passion for food and the process of making food, it did not take long for Clonts to begin cooking professionally by attending a culinary program at high school while at the same time working as a dishwasher. The 15-year-old Arizona boy never expected that in five years, he…

Epicure September 27, 2017

Social by Heinz Beck: A Modern Gastronomical Wonder

World-renowned, 3-star Michelin Chef Heinz Beck made his Dubai debut with Social, a contemporary restaurant featuring Italian cuisine, located inside the prestigious Waldorf Astoria Dubai Palm Jumeirah. While Heinz Beck was born in Germany, Italy was where his unique culinary talent was nurtured and flourished. His tenure in Italy (Rome, specifically) was where Beck built his stellar reputation. Under his supervision, Beck guided La Pergola, the fine dining establishment, to it’s 3 Michelin stars as well as international fame, firmly establishing…

Epicure Lifestyle May 2, 2017

Massimo Bottura & Michael Cimarusti Team-Up in L.A.

Masterful Nine-course Dinner by Two Michelin Stared Chefs

Fine-dinning has been reborn in L.A. with the coming of two culinary artists and masters of the kitchen who have teamed-up to prepare a one of a kind dinner on May 4th, 2017. With these two, A master Italian chef that has refashioned Modenese style cooking and a dexterous American expert on all things seafood, the menu will be presenting the most creative and delectable dishes to be coordinated by two masterful michelin stared chefs within the Los Angeles area. This one, and only one, night event will…