There is a new dish in New York City, known as Petrossian’s “Secret Soufflé”. Its name originated from the fact that it’s an off-menu item at Petrossian’s. The dish is quite large compared to other soufflés, containing 30 grams of Royal Reserve Ossetra caviar, (Petrossian’s priciest assortment) quail eggs right in the middle, and then beautifully finished with a mosaic of gold leaf. Once the epicurean delight is created it is then served to you covered by a glass cloche that contains the aroma of applewood smoke, which the dish marinates…
Epicure Lifestyle
August 21, 2016
Petrossian’s Secret Soufflé
