The emerging Marina-based company brings sugar-free, high-protein indulgence to Carmel. There is a problem with much of the so-called “healthy” ice cream on the market: it rarely tastes like a dessert worth looking forward to. Lower sugar often means less sweetness. Added protein can come at the expense of texture. And while plenty of products promise indulgence without compromise, few manage to capture the richness and creaminess that make a proper scoop of ice cream, or gelato, so satisfying. That…
Epicure
August 10, 2026
Pure Joy Is Reimagining Ice Cream on the Monterey Peninsula
